Image: Matthew White (Head Chocolatier)


We are a Chocolatier duo and parents of a teenager with a severe peanut allergy. In 2013 we started making chocolates for our son that were safe for him to eat and also as good (if not better!) than the commercial chocolates that were available


Today we handcraft chocolates and confections that surprise and delight both the young and young at heart. We also believe in the importance of ethical ingredient sourcing, social responsibility and sustainability. 


We specialize in peanut free, small batch chocolates and confections made using traditional candy making techniques and mindfully sourced ingredients. We draw our inspiration from desserts around the world and highlight the abundant local ingredients available in North Carolina. 

Two of our confections are recipients of

Good Food Awards!

The Sunflower Crunch Cup (2018)

The Coffee Caramel Bar (2021).

Our Commitment:

To make delicious chocolates & confections you can feel good about!

Matthew White & Danielle de la Rosa-White

What our customers are saying:

"Best dark chocolate caramels in the world!" Susan C.

More reviews on Facebook

"It is such a treat--don't wait until you want to treat someone else--go get some for yourself!" Vivian O. 

More reviews on Yelp

"This is actually the best chocolate i've ever had!" Heba A.

More reviews on Google

Danielle White (Chief Chocolate Officer)